Sharon's Lighnin' Fast Fudge

Sharon's Lightnin' Fast Fudge

Ingredients:

3 cups granulated sugar
1 1/2 sticks butter
2/3 cup evaporated milk
12 ozs. or 2 cups chocolate chips
1 jar marshmallow cream
1 Tsp. vanilla

Directions:

Butter 9x13 sheet cake pan
Measure chips into glass measuring cup or bowl.
Place chips and opened jar of marshmallow cream in microwave.  Heat for 30 seconds.
Melt butter in 2 quart sauce pan
Add milk and sugar.
Bring to a boil, stirring constantly.
Start timing when it reaches a hard boil.
After 2 minutes drop small amount of syrup in cup of ice water.
If you can form the syrup into a small ball it's ready.  If not, continue to cook and check every minute.
When syrup reaches soft ball stage, remove from heat.
Add chocolate chips and stir till melted.
Add marshmallow cream.  Stir till blended.
Add vanilla.  Stir.
Pour into greased pan.
Let cool and cut into squares.

For more detailed instructions and pictures please view my blog post Sharon's Lightnin' Fast Assembly Line Fudge .